So I put on my first batch of apple cider with fresh pressed apples and I was told to rehydrate the yeast. So from what I understood from the package was to put the yeast into 1/3 cup of water and put it in the microwave for 15 seconds- how I got that off the back off the package i don't know!!! I'm so mad at myself. Because then I read online that the yeast should sit in the water for 15 minutes then pour it into the apple juice. So it's been 2 days and my s.g reading has only moved 2 tiny lines down the hydrometer and it's in a favourable area for fermentation. I'm afraid my yeast has died. Any suggestions? Should I add some more yeast? Gahhh..