I want to know who thinks they have the best black IPA/Cascadian Dark Ale (whatever you want to call it) recipe or key recipe input. Is it one you've formulated, tweaked form a commercial recipe or purchased from an online vendor? I brewed one a while back that was pretty tasty, but lacked the malt complexity I was hoping for. Please share your experiences and recipe ideas. I plan to brew another very soon and want to see what you guys have come up with as a favorite. All ideas and input are very welcome. Complexity in flavor is obviously a must!
For commercial reference, my favs are Stone's Sublimely Self-Righteous and Deschutes Hop In The Dark.
Excited to hear your feedback!
This is my fav by far, it came out VERY balanced. This was one of those beers that after the first drink i thought to myself "sometimes I even impress myself!" It was just sooo good!
Black Bomb
Cascadian Dark Ale
Type: All Grain
Boil Size: 8.00 gal
Batch Size:5.00 gal
Boil Time: 60 min
Ingredients
Amount Item Type % or IBU
7.00 lb Munich Malt (9.0 SRM) Grain 48.28 %
2.00 lb Aromatic Malt (26.0 SRM) Grain 13.79 %
2.00 lb Oats, Malted (1.0 SRM) Grain 13.79 %
2.00 lb Pale Malt (6 Row) US (2.0 SRM) Grain 13.79 %
1.00 lb Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 6.90 %
0.50 lb Carafa III (525.0 SRM) Grain 3.45 %
1.00 oz Amarillo [8.50 %] (Dry Hop 21 days) Hops -
1.00 oz Cascade [5.50 %] (Dry Hop 21 days) Hops -
1.00 oz Amarillo [8.50 %] (30 min) Hops 22.7 IBU
1.00 oz Citra [12.00 %] (20 min) Hops 25.3 IBU
1.00 oz Simcoe [13.00 %] (10 min) Hops 16.4 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 3.8 IBU
1.00 oz Cascade [5.50 %] (0 min) Hops -
1 Pkgs Scottish Ale (Wyeast Labs #1728) Yeast-Ale
Beer Profile
Est Original Gravity: 1.078 SG
Est Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 7.43 %
Bitterness: 68.2 IBU
Est Color: 33.3 SRM
Mash Profile
Double Infusion, Medium Body
30 min Protein Rest Add 13.05 qt of water at 132.1 F 122.0 F
30 min Saccrification Add 11.60 qt of water at 197.3 F 154.0 F
10 min Mash Out Add 10.15 qt of water at 205.6 F 168.0 F