user 64661
Well-Known Member
- Joined
- Nov 5, 2010
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Howdy,
This last weekend I broke out the recipe ingredients that I had gathered a month or so ago. One of them is Biermuncher's Krisper Kolsch.
I do not have the ability to lager. Is it too warm to ferment a Kolsch? I can get to about 65-67 in the kitchen with a fan blowing on the bucket.
Thanks,
Txinga
This last weekend I broke out the recipe ingredients that I had gathered a month or so ago. One of them is Biermuncher's Krisper Kolsch.
I do not have the ability to lager. Is it too warm to ferment a Kolsch? I can get to about 65-67 in the kitchen with a fan blowing on the bucket.
Thanks,
Txinga