Desert_Sky
Since 1998
- Recipe Type
- All Grain
- Yeast
- Chico
- Yeast Starter
- Of Course
- Batch Size (Gallons)
- 11
- Original Gravity
- 1.034
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 14
- Color
- 14.4
- Primary Fermentation (# of Days & Temp)
- 7 @ 66
- Secondary Fermentation (# of Days & Temp)
- 14 @ <70
Scottish 60/-
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
05-A Scottish Ale, Light 60
Min OG: 1.030 Max OG: 1.034
Min IBU: 9 Max IBU: 15
Min Clr: 12 Max Clr: 34 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 12.75
Anticipated OG: 1.034 Plato: 8.43
Anticipated SRM: 14.4
Anticipated IBU: 14.0
Brewhouse Efficiency: 80 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Gallons Per Hour
Pre-Boil Wort Size: 33.50 Gal
Pre-Boil Gravity: 1.011 SG 2.82 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
58.8 7.50 lbs. Pale Malt(2-row) Great Britain 1.038 3
7.8 1.00 lbs. Munich Malt Germany 1.037 8
7.8 1.00 lbs. Honey Malt Canada 1.030 18
15.7 2.00 lbs. Crystal 40L America 1.034 40
7.8 1.00 lbs. Crystal 120L America 1.033 120
2.0 0.25 lbs. Chocolate Malt - Light Great Britain 1.034 200
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.25 oz. Goldings - E.K. Pellet 5.00 14.0 60 min.
Yeast
-----
White Labs WLP001 California Ale
Mash Schedule
-------------
Saccharification Rest Temp : 158 Time: 60
Mash-out Rest Temp : 168 Time: 15
Sparge Temp : 170 Time: 60
Total Mash Volume Gal: 5.65 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
05-A Scottish Ale, Light 60
Min OG: 1.030 Max OG: 1.034
Min IBU: 9 Max IBU: 15
Min Clr: 12 Max Clr: 34 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 12.75
Anticipated OG: 1.034 Plato: 8.43
Anticipated SRM: 14.4
Anticipated IBU: 14.0
Brewhouse Efficiency: 80 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Gallons Per Hour
Pre-Boil Wort Size: 33.50 Gal
Pre-Boil Gravity: 1.011 SG 2.82 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
58.8 7.50 lbs. Pale Malt(2-row) Great Britain 1.038 3
7.8 1.00 lbs. Munich Malt Germany 1.037 8
7.8 1.00 lbs. Honey Malt Canada 1.030 18
15.7 2.00 lbs. Crystal 40L America 1.034 40
7.8 1.00 lbs. Crystal 120L America 1.033 120
2.0 0.25 lbs. Chocolate Malt - Light Great Britain 1.034 200
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.25 oz. Goldings - E.K. Pellet 5.00 14.0 60 min.
Yeast
-----
White Labs WLP001 California Ale
Mash Schedule
-------------
Saccharification Rest Temp : 158 Time: 60
Mash-out Rest Temp : 168 Time: 15
Sparge Temp : 170 Time: 60
Total Mash Volume Gal: 5.65 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.