comj49
Well-Known Member
I use a hop sack when adding hops, especially pellet hops, and i always wonder when i should take the sack out. When I add late addition hops either with 5 minutes left or at flame-out, i usually let the wort cool down a little bit (in ice bath in sink), before i take the hop sack out. Does it really matter how long the late hop additions sit in the wort? Should i let them sit until I am ready to put into my fermenter, or can i take them out after i remove the pot from the stove? Defenitley a Noob question but you don't know until you ask.