Steiner
Well-Known Member
I made cider using WL English Cider Yeast using no additional ingredients (followed Ed's Apfelwine directions using different juice and yeast hoping for something more apple-y and not as dry). I made a Blueberry Mead and Joe's Ancient Orange Mead (minus the ancient part)- using WL Sweet Mead Yeast for both. I also am not putting the orange rind in. I wanted to know whether I should rack these to secondaries? After reading some cider and mead recipes it seems that many do not. I wanted to make sure this is ok. I will be gone for 5 months and need to make sure that I leave the right instructions for my friend. It's just that I would never leave a beer on the yeast for that long, yet it seems to be common with different ciders and meads. Let me know what you think.