RndyIamTheLqr
Member
So we brewed a Citra Pale Ale and it just so happened that it was our first beer to keg. We poured- literally 2 oz and it just stopped....... As if there was no beer to be had. We're wondering if something is clogged (this brew is rather chunky).. Or if there is something else
Going on?
We kegged at 30psi for 24 hours and then moved down to 12. It was about 4 hours after turning it down that we "sampled". Should we cut the pick up line in the keg or what?
Going on?
We kegged at 30psi for 24 hours and then moved down to 12. It was about 4 hours after turning it down that we "sampled". Should we cut the pick up line in the keg or what?