Flaviking
Well-Known Member
I am planning a couple of recipes where a large portion (80-90%) of the grist will be Vienna malt. because of this I am going to purchase a whole bag of it.
Since I have very little experience with this malt, I was wondering if anyone could give me a direction on which Maltster to go with..
my options are:
Breiss Goldpils Vienna Malt
Franco-Belges Vienna Malt
German Vienna Malt
Weyermann Barke Vienna Malt
Is there anything I should know about these different maltsters that could aid in my decision? Does Style of beer matter? Or is it pretty much all the same and comes down to personal preference?
Thanks in advance!
Since I have very little experience with this malt, I was wondering if anyone could give me a direction on which Maltster to go with..
my options are:
Breiss Goldpils Vienna Malt
Franco-Belges Vienna Malt
German Vienna Malt
Weyermann Barke Vienna Malt
Is there anything I should know about these different maltsters that could aid in my decision? Does Style of beer matter? Or is it pretty much all the same and comes down to personal preference?
Thanks in advance!