At a recent Beer Tasting, my wife got to try an apple/cherry cider (I think. I was busy sampling the great beers!) and I thought maybe I would try to brew up a batch of something like it for her.
I'm guessing it was a fairly sweet, kind of fizzy, apple cider with cherries added. Any idea how to produce this? I've made Apfelwein before, and it didn't go over too well. She doesn't like tart or dry wines.
I'm guessing it was a fairly sweet, kind of fizzy, apple cider with cherries added. Any idea how to produce this? I've made Apfelwein before, and it didn't go over too well. She doesn't like tart or dry wines.