Has anyone ever tried this with a low gravity beer? Perhaps a mild or something? I heard of this on Basic Brewing Radio and was wondering how it tasted after a week. I'm going on R&R in January from Iraq for two weeks and was wondering if it would be worth it or not. I don't want to spend the money on the grains if it wouldn't be worth drinking in a week. Oh, and I would be force carbing in a keg if you where wondering.