Brewpastor
Beer, not rocket chemistry
- Recipe Type
- All Grain
- Yeast
- Il Vicino
- Yeast Starter
- huge
- Batch Size (Gallons)
- 20
- Original Gravity
- 1.107
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 90
- IBU
- 207
- Color
- 8.9
- Primary Fermentation (# of Days & Temp)
- 7 days
- Secondary Fermentation (# of Days & Temp)
- 14 days
An extreme version of the 777 Rye IPA to be brewed on Monday for the AHA Nationals Club Night (I also call it Preaching in Texas* because of all the Amarillo hops)
*as close to hell as I want to get
:
Imperial Sevens
14-C Imperial IPA
Size: 20.0 gal
Efficiency: 80.0%
Attenuation: 78.0%
Calories: 357.4 per 12.0 fl oz
Original Gravity: 1.107 (1.075 - 1.090)
Terminal Gravity: 1.023 (1.012 - 1.020)
Color: 8.7 (8.0 - 15.0)
Alcohol: 11.86% (7.5% - 10.0%)
Bitterness: 207.99 (60.0 - 100.0)
Ingredients:
50.0 lbs American 2-row
36.0 lbs Pilsner Malt
4.0 lbs Rye Flaked
17.0 oz Amarillo (10.5%) - added during boil, boiled 90 min
6.0 oz Amarillo (10.5%) - added during boil, boiled 20 min
4.0 oz Amarillo (10.5%) - added during boil, boiled 5 min
10.0 oz Amarillo (10.5%) - added dry to secondary fermenter
Schedule:
Mash for 1 hour @ 146 degrees
Results generated by BeerTools Pro 1.0.25
*as close to hell as I want to get
:Imperial Sevens
14-C Imperial IPA
Size: 20.0 gal
Efficiency: 80.0%
Attenuation: 78.0%
Calories: 357.4 per 12.0 fl oz
Original Gravity: 1.107 (1.075 - 1.090)
Terminal Gravity: 1.023 (1.012 - 1.020)
Color: 8.7 (8.0 - 15.0)
Alcohol: 11.86% (7.5% - 10.0%)
Bitterness: 207.99 (60.0 - 100.0)
Ingredients:
50.0 lbs American 2-row
36.0 lbs Pilsner Malt
4.0 lbs Rye Flaked
17.0 oz Amarillo (10.5%) - added during boil, boiled 90 min
6.0 oz Amarillo (10.5%) - added during boil, boiled 20 min
4.0 oz Amarillo (10.5%) - added during boil, boiled 5 min
10.0 oz Amarillo (10.5%) - added dry to secondary fermenter
Schedule:
Mash for 1 hour @ 146 degrees
Results generated by BeerTools Pro 1.0.25
