More, Great hot weather beer will need a rebrew,
What are you drinking now?
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DisturbdChemist
I'm drunk 60% of the time, all the time!
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Just don't go and get it yourself. Many people have gone into DC's cellar and haven't been seen since.
This is true.. There is always room for one more
Just don't go and get it yourself. Many people have gone into DC's cellar and haven't been seen since.
a guy I work with made the mistake of telling me about a disturbing dream he had where I was a serial killer taking people into a basement. I keep telling him that I need help with something in the basement and he gets all creeped out.
This is true.. There is always room for one more
Behind the keezer, on top of the dead hookers!
mattmmille
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About to brew a fresh cup of coffee. Had to pick up a gift for SWMBO's birthday after I picked some FREE CASCADE HOPS!!! Boo-yeah!!! It turns out that a friend had a bunch and her son, a home brewer, moved for a job and couldn't use them all anyway. This is about 13 ounces. I need to figure out what to use them in! I have a 1 gallon Citra Saison that I'm going to rack onto vodka soaked cherries...maybe I'll toss a few ounces in there. This little extra gallon is a bonus from a bigger batch that I'm going to dry hop with Citra. There was 1/2 oz Citra @ 30 and 10, and will have a 1 oz Citra dry hop. I'm hoping the gallon will yield about 2/3 of a gallon. I'll rack onto a pound of fresh cherries that I stuck in the freezer with about a cup of vodka. I was going to skip the Citra dry hop, but maybe I'll add some Cascade.
Remmy
Drink First, Ask Questions Later
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I'll raise you 4 pieces of chicken breast and some squash. Water on the side.
You still have that thing?
Not sure. I created a starter with the last mason jar of Conan that I had shortly after I brewed that beer, and it went nowhere. So, my guess is probably not.
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ESB, pale ale and red ale at little apple. Filling up a growler for mhurst and i think the pale ale wins.
Hb saison, done cleaning up, doing it again tomorrow:rockin:
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Pint of their pale with lunch.
OG 1.066 on a pale ale, oh yeah. And water with lunch before I bike up to the grocery for next month's supplies.
I'll raise you 4 pieces of chicken breast and some squash. Water on the side.
You still have that thing?
Wait, so you made the starter and pitched it and the beer didn't ferment? Did you pitch another yeast? Is this not technically a conan pale ale then? And yeah, I still have it. I'm about to drink it.
DisturbdChemist
I'm drunk 60% of the time, all the time!
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It wont hurt to try it. Just make a small starter and see if the yeast is still active.
mhurst111
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Are you me - 2 hours in my future? My saison just started to boil and tomorrow is another brew day.
Water.
Remmy
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I might join you.
No, I made a starter and saw absolutely no activity - Conan was dead. I always have US-05 on-hand for that very reason.
I'd be curious to know how it smells and tastes being that it's months old. That was a peach/pineapple bomb.
Remmy
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You best hope not,
What's tomorrow's brew? Fuzzy's Hi Nelson it on deck( providing the hops show up) great stuff, the last keg kicked fast, Thanks Fuzzy!
Hot pepper ale, There's something to be said for bottle conditioning, peppers have mellowed out a lot, pretty tasty.
Putting a third tap in the kegarator
mhurst111
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You best hope not,
What's tomorrow's brew? Fuzzy's Hi Nelson it on deck( providing the hops show up) great stuff, the last keg kicked fast, Thanks Fuzzy!
Hot pepper ale, There's something to be said for bottle conditioning, peppers have mellowed out a lot, pretty tasty.
Putting a third tap in the kegarator
Plan is a RIS, but gotta head to HB store after I'm done with this and get all the grains. I assume they will have everything as it's nothing crazy. The starter for that one is ready to be stepped up this afternoon.
More water. No beer until after I get back from HB store.
Drink the RIS tonight and age the IPA.
Haha jerk. Your warrior pale ale...no Conan.
it's real good. Still get some citrus and definite hops. 
Chores are done, relaxing with a HB ripa.
Not only the breakfast of champions but also the dessert of demigods!
I can speak from experience that a scoop of vanilla bean on Stone's Espresso RIS is heaven!
I can speak from experience that a scoop of vanilla bean on Stone's Espresso RIS is heaven!
mattmmille
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I'll see your breasts
and raise you a can of Vienna sausages, a third of a sleeve of saltines and more coffee.
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Working with a buzz is awesome. AKA, not getting anything done except looking up travel plans T-minus 3 hours until vacation!!!!!
T-minus 3 hours until vacation!!!!!
Found this rearranging beer the other day,
Remmy
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Haha jerk. Your warrior pale ale...no Conan.
View attachment 214636
I made that one with Conan.
Ok - left the office a bit early, picked-up grain. Today suddenly turned into mother****ing brew day, bitches! :rockin::rockin::rockin:
BreezyBrew
IPA is my spirit animal
I made that one with Conan.
Ok - left the office a bit early, picked-up grain. Today suddenly turned into mother****ing brew day, bitches! :rockin::rockin::rockin:
Bad ass man! 🍻 I won't be brewing until next weekend.
I'm drinking BPA free water... Exciting.
DisturbdChemist
I'm drunk 60% of the time, all the time!
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I'm Trying to get a brew in this weekend. Going to do a Gose. This one will be tart and salty, going to call it the Ex.
BGBC
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Eating ice cream at the airport, waiting for a delayed flight home. Apparently Amy's made #12 on a list of the nation's top ice cream shops. I'd believe it. What? That's not a drink you say? Yea well, it's still ice cream.
Tomorrow should be a transition to vacation/work from home day. ie, packing, errands, and responding to an occasional email.
Tomorrow should be a transition to vacation/work from home day. ie, packing, errands, and responding to an occasional email.
Remmy
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DisturbdChemist
I'm drunk 60% of the time, all the time!
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Never had a girl that tasted salty. That's just crazy.
Just go down after a hot day or work out
SupervisingChildren
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Got Detour"ed".
Place is chock full of old people.
Place is chock full of old people.
BGBC
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Remmy
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Anniversary gift from SWMBO.
I'm digging it a lot. Bottle tops drop-in through a hole at the top. Going to hang it soon.
My gift to her consists of a vacation (not the one I booked in a few weeks with the kids) somewhere remote. And a night in NYC - expensive steakhouses, why the **** not? Considerably more expensive, I'd say. ****.
Mashed-in. Time to go move one of the cars out of the garage so I can get a boil going before I get drunk.
I'm digging it a lot. Bottle tops drop-in through a hole at the top. Going to hang it soon.
My gift to her consists of a vacation (not the one I booked in a few weeks with the kids) somewhere remote. And a night in NYC - expensive steakhouses, why the **** not? Considerably more expensive, I'd say. ****.
Mashed-in. Time to go move one of the cars out of the garage so I can get a boil going before I get drunk.
SupervisingChildren
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Just slammed a southern tier ipa and now at an ice rink to watch my 6yr old learn to skate. Shoulda brought a beer in my coffee mug. Oh well, I can wait a bit...
CliffMongoloid
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Not bad
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