BOBTHEukBREWER
Well-Known Member
- Joined
- Jun 22, 2008
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Hi all, I recently brewed an all grain recipe, mashing 8 lb maris otter crushed pale malt in 3 gallons of water at 67 - 68 deg f, I sparged until run off was 1.010 SG then boiled 75 minutes, getting exactly 4 gallons at SG 1.050
Is this anywhere near the theoretical possible, please?
Is this anywhere near the theoretical possible, please?
