Drunkensatyr
Well-Known Member
- Joined
- Apr 2, 2007
- Messages
- 1,996
- Reaction score
- 22
1 hour after pitching a 3 quart starter of Wyeast 3763 on a Flanders Red
:rockin:
[youtube]i907S13eatI[/youtube]
:rockin:[youtube]i907S13eatI[/youtube]
Is this an active fermentation?
- Thread starter Drunkensatyr
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Loweface
Well-Known Member
Q: Is this an active fermentation?
A: Remember airlock activity is not the best way of checking fermentation activity... Use your hydrometer! Be sure to check all your seals as even a little leak will preven..........
Oh wait... F*** Ya thats an active fermentation :rockin:
A: Remember airlock activity is not the best way of checking fermentation activity... Use your hydrometer! Be sure to check all your seals as even a little leak will preven..........
Oh wait... F*** Ya thats an active fermentation :rockin:
Too bad you can't hook that up to a car...that's some might fast piston action!!!
Reverend JC
2500 gallons year to date
3 quart starter!?!?!?!?!?
wow man, you might not get all of that good yeast character. you actually need yeast to divide more than once.
wow man, you might not get all of that good yeast character. you actually need yeast to divide more than once.
OP
OP
Drunkensatyr
Well-Known Member
- Joined
- Apr 2, 2007
- Messages
- 1,996
- Reaction score
- 22
It is a sour, I want the bacteria to be the prominent flavors.
SkinnyShamrock
Well-Known Member
Holy hell that's awesome.
