Laurel
Well-Known Member
I'm very new, this is my first beer, and the first time I've used a liquid yeast.
Here was the trub the night that I boiled
And the next evening, it had begun churning so violently that it had eroded most of the trub off the bottom of the carboy. The next morning no trub was visible, but finally a few days later is beginning to accumulate again
Is that normal?
Here was the trub the night that I boiled
And the next evening, it had begun churning so violently that it had eroded most of the trub off the bottom of the carboy. The next morning no trub was visible, but finally a few days later is beginning to accumulate again
Is that normal?
