Hello,
I am a Newbie to wine making and got a Batch ( 5 gal ) of Cider that is clear and I think is ready to be bottled or bulk aged... I have a few question that i am wondering about...
1. The batch when i tasted, tastes like jet fuel? Will this settle down with aging? starting SG 1.083 how long to should u age?
2. I want to sweeten it up? i understand that u need to stabalize and then i can add my sweetener? what is the suggested amount for this (sugar .ect )
3. Should i bulk age or bottle?
Thanks For the Help.....Jimmy
I am a Newbie to wine making and got a Batch ( 5 gal ) of Cider that is clear and I think is ready to be bottled or bulk aged... I have a few question that i am wondering about...
1. The batch when i tasted, tastes like jet fuel? Will this settle down with aging? starting SG 1.083 how long to should u age?
2. I want to sweeten it up? i understand that u need to stabalize and then i can add my sweetener? what is the suggested amount for this (sugar .ect )
3. Should i bulk age or bottle?
Thanks For the Help.....Jimmy