Kaerous
Active Member
I have been considering straining or filtering my wort ever since I have begun having trouble with clogged kegs. I was wondering if it would be possible (and beneficial) to filter my finished wort through my grain bag that I used for steeping. My thought was that it would filter out a lot of the leftover solids as well as impart some final grain flavors into the wort.
What are the thoughts on this? I haven't been able to locate any topics on it.
What are the thoughts on this? I haven't been able to locate any topics on it.