Extract Marzen recipe

Yes I have searched, I found one but it looked speculative. Anyone tried one?

You could always do an oktoberfest kit. Technically an oktoberfest is a Marzen thats been stored over the summer.

Try Ayinger Maibock, a Marzen. In Clone Brews, the recipe is as follows:

4 oz German Munich
4 oz 2.5 L German light crystal malt
2 oz Belgian aromatic malt
6.6# light malt syrup (says Ireks, but never heard of it)
2.25# M&F extra light DME
4 oz malto dextrin
2.67 oz German Hallertau Hersbrucker (3%, bittering)
1/2 oz German Hallertau Hersbrucker (flavor)
Wyeast 2308 or 2206.

I made this beer and it is extremely tasty. Lager it over summer and have it ready come late September or early October and you will not be disappointed.

I am lagering it over the winter, but probably won't be able to go lower than 64F(my basemant) over the summer. Will that be OK if it lagers for 4-5 months and then rests at 64 til september?