FatherJack
Well-Known Member
- Joined
- Sep 26, 2010
- Messages
- 500
- Reaction score
- 15
Hey all, thought I would just give the run downs on my first AG batch.
I made this:
Citra SMaSH
5kg Maris Otter
10g 12.3 Citra - 60 minutes
14g - 30 minutes
14g - 15 minutes
14g - 5 minutes
14g - 60 minute steep (got this idea from Orfy! Thanks!)
14g - dry hop, 7 days
Yeast: Safale S-04
Target SG: 1.048
IBUs: 42.3
Everything went about as well as it could on the first run through. My initial temp was 148F so I added a bit more water. I made it to 154 and held that temp range for 40+ minutes. My finishing temp was 148/49 after 60 minutes.
I sparged at 176-ish for 10 minutes. I only did a single sparge since it was my first time.
I measured my volume and...I WAS WAY OFF my measuring stick. Since I work in liters, I notched my mash paddle up to 28 liters. By my estimates, I was at 32 liters.
My pre-boil gravity reading was 1.026. I thought for a bit and decided to change the recipe from Citra SMaSH to Citra SMaSH 90 and proceeded with a 90 minute boil. I threw in about a pound of light DME to help make up for the extra volume.
I made my first hop addition, waited an hour and followed my normal schedule from 30 minutes on. I know this will up the IBUs slightly, but it should be OK.
My actual SG?
Ready for this?
1.046 at 24 liters.
Overall I'm super happy!!
I made this:
Citra SMaSH
5kg Maris Otter
10g 12.3 Citra - 60 minutes
14g - 30 minutes
14g - 15 minutes
14g - 5 minutes
14g - 60 minute steep (got this idea from Orfy! Thanks!)
14g - dry hop, 7 days
Yeast: Safale S-04
Target SG: 1.048
IBUs: 42.3
Everything went about as well as it could on the first run through. My initial temp was 148F so I added a bit more water. I made it to 154 and held that temp range for 40+ minutes. My finishing temp was 148/49 after 60 minutes.
I sparged at 176-ish for 10 minutes. I only did a single sparge since it was my first time.
I measured my volume and...I WAS WAY OFF my measuring stick. Since I work in liters, I notched my mash paddle up to 28 liters. By my estimates, I was at 32 liters.
My pre-boil gravity reading was 1.026. I thought for a bit and decided to change the recipe from Citra SMaSH to Citra SMaSH 90 and proceeded with a 90 minute boil. I threw in about a pound of light DME to help make up for the extra volume.
I made my first hop addition, waited an hour and followed my normal schedule from 30 minutes on. I know this will up the IBUs slightly, but it should be OK.
My actual SG?
Ready for this?
1.046 at 24 liters.
Overall I'm super happy!!