Kiwi_Jonno
Well-Known Member
Hi,
Iv tried to adapt a couple of recipes for 5 gals, so that they will work in my 23L/6.07 gal batch gal batch.
* 0.5 lbs. Black Patent
* 0.84 lbs. "Dark Caramel colour" Crystal
* 11.9 lbs. Dark LME
* 1 oz. Southern Cross 12% (60 min)
* 0.5 oz. NZ Fuggle 6.9% (10 min)
* 0.5 oz NZ Fuggle 6.9% (1min)
* Safale US-05.
I have no idea what the OG or IBU's are. Do you NEED the chocolate specialty grain? I could get some and add as well I spose, but is becoming an expensive batch! How do the hops look?
Otherwise, I was looking at the "Port O' Palmer - Porter" recipe on how to brew...again bulked it up. http://www.howtobrew.com/section4/chapter19-3.html
* 11.9 lbs. of Dark Malt Extract (syrup)
* 0.5 lb. of Chocolate Malt
* 0.84 lb. of Crystal 60L Malt
* 0.5 lb. of Black Patent Malt
* 1 oz of Southern Cross 12% at 60 minutes
* 3/4 oz of NZ Fuggle 6.9% at 30 minutes
* 1/2 oz of NZ Fuggle 6.9% at 20 minutes
* Safale US-05
Any thoughts apprieciated
Iv tried to adapt a couple of recipes for 5 gals, so that they will work in my 23L/6.07 gal batch gal batch.
* 0.5 lbs. Black Patent
* 0.84 lbs. "Dark Caramel colour" Crystal
* 11.9 lbs. Dark LME
* 1 oz. Southern Cross 12% (60 min)
* 0.5 oz. NZ Fuggle 6.9% (10 min)
* 0.5 oz NZ Fuggle 6.9% (1min)
* Safale US-05.
I have no idea what the OG or IBU's are. Do you NEED the chocolate specialty grain? I could get some and add as well I spose, but is becoming an expensive batch! How do the hops look?
Otherwise, I was looking at the "Port O' Palmer - Porter" recipe on how to brew...again bulked it up. http://www.howtobrew.com/section4/chapter19-3.html
* 11.9 lbs. of Dark Malt Extract (syrup)
* 0.5 lb. of Chocolate Malt
* 0.84 lb. of Crystal 60L Malt
* 0.5 lb. of Black Patent Malt
* 1 oz of Southern Cross 12% at 60 minutes
* 3/4 oz of NZ Fuggle 6.9% at 30 minutes
* 1/2 oz of NZ Fuggle 6.9% at 20 minutes
* Safale US-05
Any thoughts apprieciated