pickledherring
Well-Known Member
2 of my beers over the past year have had the same unwanted attribute a rummy almost soapy nose.. could it be the agave? i got the same effect with a trippel i made with flaked oat and dehydrated cane syrup.. i am looking for a common thread here if anyone can help me connect the dots...
any help would be appreciated...
the agave wheat (partial mash):
3# LME
3# light wheat grain
1# flaked oats
1# agave syrup
Tripel (All Grain)
13.5# Pilsner
1# crystal 20L
1# flaked oats
4# dehydrated cane juice
any help would be appreciated...
the agave wheat (partial mash):
3# LME
3# light wheat grain
1# flaked oats
1# agave syrup
Tripel (All Grain)
13.5# Pilsner
1# crystal 20L
1# flaked oats
4# dehydrated cane juice
