I have 25 gallons of dark beer (brown ale, pumpkin ale, scottish ale). Looking to do something light. Kinda thinking about trying my first hefe. Suggestions
I'm partial to saisons this time of year myself. The wyeast Belgian saison yeast is great and loves the higher temperatures. I pitch around 78, leave it in the house for a day or two and then move it to the garage to finish up in the mid 90s.
