Just counted = 234 twelve ounce bottles. Plus the one I just opened. 1 large, 1 pt. 9.4 fl.oz. bottle of Ovila Dubbel by Sierra Nevada. in fermentation I have 5 gallons of Brown Porter and 5 gallons of Ultra Pale Ale.
I have roughly 300 beers in bottles, 60-80 which are drinkable, the others aging/carbing. Another 4 batches just recently bottled, 1 bucket full to be bottled in roughly 2 weeks, and 2 carboys that will age 3 months.