Unclear beer- old maritime recipe

I've recently put on an old maritime recipe which uses molasses, raisins, and potatoes, just wondering if anyone has ever made a similar recipe and if so, does it clear in the secondary fermenter. I've done kits before and recently a coopers irish stout which turned out good. I've had this "bull Beer" recipe in the secondary fermenter for about a week and she's pretty cloudy, how long can a fella wait until the yeast dies or finishes?

That's an odd combination. Depending on how it was made, it may never clear. Hope it tastes better then it sounds.

cheers

~r~

I'm not a big fan of filtering for polishing, but you could run it through a 30 micron filter as described https://www.homebrewtalk.com/f13/filtering-beer-139135/. That would take out some of the suspended particles while leaving your yeasts alone.