Rudeboy
Well-Known Member
My club did a freash hop order and there was no "Noble Hops" on the list so I ordered a pound of New Zealand Hallertauer (along with a bunch of North American hops), thinking it was just Hallertauer grown in New Zealand. Wrong.
I guess I should do my research before I pulled out my credit card. I have a habit of doing that.
Anywho research says, that they are a nice dual purpose hop with around 8 or 9 %AA (twice that of a classic Hallertauer) and are good for lagers. But that's all it really says. So I guess I could make a nice Steinlager clone but I kinda have my schedule mapped out with a bunch of German lagers in the future.
Should I:
Use the NZ's just to bitter while cutting the amount in half and finish with Hallertauer Mittelfrüh pellets?
Bitter and finish with the NZ's? Cut the amount in half?
Save them for some non-Teutonic beer? Anyone have any good NZ Hallertauer recipes?
Thanks
Rudeboy
I guess I should do my research before I pulled out my credit card. I have a habit of doing that.
Anywho research says, that they are a nice dual purpose hop with around 8 or 9 %AA (twice that of a classic Hallertauer) and are good for lagers. But that's all it really says. So I guess I could make a nice Steinlager clone but I kinda have my schedule mapped out with a bunch of German lagers in the future.
Should I:
Use the NZ's just to bitter while cutting the amount in half and finish with Hallertauer Mittelfrüh pellets?
Bitter and finish with the NZ's? Cut the amount in half?
Save them for some non-Teutonic beer? Anyone have any good NZ Hallertauer recipes?
Thanks
Rudeboy