What are you drinking now?
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MrNickVT
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Try making a mixture or water and either flour or corn starch. Then add it to the chili! Usually works for me.Hello said:Well, went for a long walk with the pooch. Bottled my apfelwein and drank some along the way.Made chili but it is runny, I hope it thickens up but chances are it will not.
MrNickVT
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Where is that at? I'm on mobile and can't read the paper!Leubega said:
Cool reflection in the glass. Looks possessed...
MrNickVT
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Gabe would not approve this!
bobmcstuff
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London Fields Shoreditch Triangle IPA.
MrNickVT
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Lol you go girl!Hello said:I did what any respectable lady would do, added more meat.
TNGabe
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Mark's punking pre-funcin?
Meh, as long as no one tries to make me drink the stuff.
Had a torpedo, think it's wheat wine next.
Have you had the warlock? Very disappointing IMO, I had it on tap. Left it warm up a bit because cold it had almost no pumpkin. Heavy bready, graham cracker, first and spiced barley soon to follow. Not on the same playing field as pumpking?
NIZZLE
Well-Known Member
What we betting tomorrow brofish!
Made chili but it is runny, I hope it thickens up but chances are it will not.
View attachment 156386
Leave it on the stove on the lowest setting over night, it'll thicken up, I do this most times i make it, chili and eggs in the morning
HB porter for me.
MrNickVT
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Ummmmm let's see. Homer beers for homer beers?NIZZLE said:
NIZZLE
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Ok done
MrNickVT
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So far today I've emptied a 2L growler of HF Edward and now I'm onto my 3rd heady. I love being a homer
MrNickVT
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Hey BTW I still have 2 CD7s.TNGabe said:
Remmy
Drink First, Ask Questions Later
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So far today I've emptied a 2L growler of HF Edward and now I'm onto my 3rd heady. I love being a homer
As long as you keep driving that Prius, you'll be the life of the party in VT.
MrNickVT
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I haven't but everyone on seems to say that warlock trumps pumking!RDG529 said:
MrNickVT
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? I drive a company car that I pay nothing for! A 2012 Chevy equinox, i would rather drive a Prius then that thing! But my girl works at a Toyota dealership. So if you're in the buying mood I can hook you up!Remmy said:As long as you keep driving that Prius, you'll be the life of the party in VT.
And
MrNickVT
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What yeast did you use?mcbaumannerb said:
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Those saisons ready for the fridge?
MrNickVT
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All up to you. I can also get other local stuff or shelf stuff you may not have access to!TNGabe said:
NIZZLE
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HB hard root beer.
MrNickVT
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Heyyy, I have that glass to!!NIZZLE said:
MrNickVT
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Wow all my local VFW has is switchback on draft and maybe if I'm lucky long trail bottles!1fast636 said:
MrNickVT
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I bet you dooooooRemmy said:
NIZZLE
Well-Known Member
You probably got it from the same @sshat I did if I had to guess :-D
Man! That sounds amazing! I crock pot it. I was delicious. Used a variety of peppers from a bartender at a brewery.ChefRex said:Leave it on the stove on the lowest setting over night, it'll thicken up, I do this most times i make it, chili and eggs in the morning
I can't wait until tomorrow when more of the flavors set in. I love awesome dinners so much.
drainbamage
Keep HBT weird.
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