When i try to view reports, like plain text (mostly so I can copy and paste the recipe elsewhere) the columns get cutoff. Anyone have any idea on how to fix this? I copied an example below, notice the hops for example, where the times get cutoff.
I have a surface pro 4, so it maybe a resolution issue, but I do have version 2.2.13 installed which is supposed fix the resolution issues.
I have a surface pro 4, so it maybe a resolution issue, but I do have version 2.2.13 installed which is supposed fix the resolution issues.
Code:
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Sip of Sunshine
Brewer: Chris
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 7.24 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 6.00 gal
Estimated OG: 1.079 SG
Estimated Color: 7.5 SRM
Estimated IBU: 135.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
11 lbs Pale Malt (2 Row) Bel Grain 1 63.8 %
3 lbs Vienna Malt (3.5 SRM) Grain 2 17.4 %
1 lbs Oats, Flaked (1.0 SRM) Grain 3 5.8 %
12.0 oz Carapils (Briess) (1.5 Grain 4 4.3 %
4.0 oz Caramunich I (Weyerman Grain 5 1.4 %
4.0 oz Carared (20.0 SRM) Grain 6 1.4 %
1 lbs Corn Sugar (Dextrose) Sugar 7 5.8 %
1.50 oz Columbus (Tomahawk) [1 Hop 8 57.8 IBUs
1.00 oz Citra [12.00 %] - Boil Hop 9 20.0 IBUs
3.00 oz Citra [12.00 %] - Boil Hop 10 19.8 IBUs
3.00 oz Citra [12.00 %] - Stee Hop 11 38.1 IBUs
1.0 pkg Vermont Ale (GigaYeast Yeast 12 -
1.50 oz Citra [12.00 %] - Dry Hop 13 0.0 IBUs
1.50 oz Citra [12.00 %] - Dry Hop 14 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 17 lbs 4.0 oz
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Name Description Step Temperature Step Time
Mash In Add 5.08 gal of water 152.0 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun , 4.74gal) of 168.0 F water
Notes:
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Created with BeerSmith 2 - http://www.beersmith.com
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