Help!!!!!!!!! All grain brewing restart batch

haus88 · Feb 1, 2013

I was in the middle of my brew mashing the grain in my mash tun (cooler), when I had a call for the fire department. Now my grain has been mashing for 2 hours 20 min.
Now the question is I have enough grain to restart. Will my beer be a waste ?? Should I keep calm and sparge on? Lol thanks guys

bchurch · Feb 1, 2013

Keep calm sparge on!

Jeffinn · Feb 1, 2013

I agree with bchurch, mash on brother mash on!

sniperd · Feb 1, 2013

It'll be just fine. Probably the best beer you'll ever make and be unable to recreate it

Face Eater · Feb 1, 2013

Not a problem that I see. If it was a day or two I would be concerned but it should be fine. Should have converted no problem on that amount of time :mug:

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Help!!!!!!!!! All grain brewing restart batch

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haus88

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bchurch

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sniperd

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Face Eater

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Help!!!!!!!!! All grain brewing restart batch

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

haus88

Active Member

bchurch

Well-Known Member

Jeffinn

Well-Known Member

sniperd

Well-Known Member

Face Eater

I brew beer....

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