I have a batch of white grape/peach with raisins only that has been going since 2-6-10 and the raisins are all sinking to the bottom of the wine- is that normal?
This is for the hubby, he wanted a lower alcohol wine so it is just the juice and raisins and yeast and a bit of the yeast nutrient. The airlock has positive pressure still but hardly any bubbling, should I check the SG?
This is for the hubby, he wanted a lower alcohol wine so it is just the juice and raisins and yeast and a bit of the yeast nutrient. The airlock has positive pressure still but hardly any bubbling, should I check the SG?
it tasted a tad tart, but nice peachy finish, the hubby should be happy with this! I hope to have it all bottled for him so that when the peaches come up ripe on our trees we can break it out and make peachy sangria!
