ClaudioCastello
New Member
- Recipe Type
- All Grain
- Yeast
- T-58
- Batch Size (Gallons)
- 2.6
- Original Gravity
- 1.095
- Final Gravity
- 1.024
- Boiling Time (Minutes)
- 90
- IBU
- 57
- Color
- 18
- Primary Fermentation (# of Days & Temp)
- 21 / 64F
- Secondary Fermentation (# of Days & Temp)
- 14 / 59F
- Additional Fermentation
- 14 / 32F
- Tasting Notes
- Strong in alcohol, oak flavor is present, caramel, maltness... very complex.
13.2lb Pale Malt (3.0 SRM)
8.8oz Caraaroma (178 SRM)
8.8oz Melanoidin (30 SRM)
1oz Columbus (15% AA) - 90min
1oz Styrian Goldings (3.2%AA) - 5 days Dry Hopping
Mash Profile:
Single Infusion @ 152F
Others:
1oz Oak Chips at the secondary for 5 days
8.8oz Caraaroma (178 SRM)
8.8oz Melanoidin (30 SRM)
1oz Columbus (15% AA) - 90min
1oz Styrian Goldings (3.2%AA) - 5 days Dry Hopping
Mash Profile:
Single Infusion @ 152F
Others:
1oz Oak Chips at the secondary for 5 days
