EricCSU
Well-Known Member
All recipes are (unless otherwise specified): 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).
If you brew this, please reply with your results for discussion.
OG 1068
FG 4.5 plato
SRM 35.9
IBU 35
70 minute boil
4.3kg U.S. 2-row
1.45kg weyerman smoked malt
670g dark munich
670g crystal 80
300g carafa III
60g UK chocolate (475lov)
12.5g summit 18.5%AA FWH
43.8g crystal 3.25%AA @20m
WLP001
Mash at 154 for 60min
Ferment at 69F
add 0.56g per gallon of gypsum and 0.56g Ca Carbonate to the mash
Discussion notes:
JP actually used carafa II instead of carafa III.
If you brew this, please reply with your results for discussion.
OG 1068
FG 4.5 plato
SRM 35.9
IBU 35
70 minute boil
4.3kg U.S. 2-row
1.45kg weyerman smoked malt
670g dark munich
670g crystal 80
300g carafa III
60g UK chocolate (475lov)
12.5g summit 18.5%AA FWH
43.8g crystal 3.25%AA @20m
WLP001
Mash at 154 for 60min
Ferment at 69F
add 0.56g per gallon of gypsum and 0.56g Ca Carbonate to the mash
Discussion notes:
JP actually used carafa II instead of carafa III.