Clarity ferm to DE gluten your beer

So I stumbled upon yet another story about CLARITY FERM de glutenizing your beer. Is this true? I have read about this before but was wondering if anybody has had any experience with using this product. I would love to try it or if anyone can send me a link about an article online about this

tigerface said:

So I stumbled upon yet another story about CLARITY FERM de glutenizing your beer. Is this true? I have read about this before but was wondering if anybody has had any experience with using this product. I would love to try it or if anyone can send me a link about an article online about this

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It is supposed to lower the gluten level to the point that it qualifies as "gluten free" in the eyes of the FDA.
Check out the Sept/Oct 2016 issue of Zymurgy for an article about GF brewing and how CF affects flavor.

I've used it with good results.

Ok, so I think I will try Clarity ferment to make a gluten reduced beer. A couple of quick questions.
1) Clarity fern will work on barley and wheat correct
2) should I use regular years or Gluten free yeasts
3) wondering mouthfeel with all grain beer. Should I use malto dextrin?
Any help would be super

I use it every batch. Does not change mouth feel. I do not see the difference between using it and not using it in flavor, head, anything really.

Since you add it with yeast and the enzyme breaks down gluten, I would assume any yeast.

Yes it works with both wheat and barley

milldoggy said:

I use it every batch. Does not change mouth feel. I do not see the difference between using it and not using it in flavor, head, anything really.

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When I experimented with it I found a definite difference between the half a batch fermented with it and the half without it, starting with a difference in the final gravity.

so do you use malt dextrin on a regular basis? How much in a say 5 gallon batch