Nehoc
Member
- Recipe Type
- All Grain
- Yeast
- White Labs Essex Ale
- Additional Yeast or Yeast Starter
- White Labs Irish Red Ale
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.051
- Final Gravity
- 1.0025
- Boiling Time (Minutes)
- 90
- IBU
- 29
- Color
- 22
- Primary Fermentation (# of Days & Temp)
- 10 @ 68 deg.
- Secondary Fermentation (# of Days & Temp)
- 21 @ 68
- Additional Fermentation
- 14 days natural carbonation w/honey
7 lb Pale 2 Row Malt
2 lb Victory Malt
1 lb CaraRed Malt
1/2 lb Chocolate Malt
1 1/2 lb Raw Blackberry Source Honey (60 minute boil)
.5oz Magnum Hops (pellets) (60 minute boil)
1oz Fuggle hops (pellets) (added last 1 minute)
White Labs WLP022 Essex Ale Yeast
White Labs WLP004 Irish Ale Yeast
Naturally carbonate using 1/2 cup of honey boiled in two cups of water for 10 minutes.
2 lb Victory Malt
1 lb CaraRed Malt
1/2 lb Chocolate Malt
1 1/2 lb Raw Blackberry Source Honey (60 minute boil)
.5oz Magnum Hops (pellets) (60 minute boil)
1oz Fuggle hops (pellets) (added last 1 minute)
White Labs WLP022 Essex Ale Yeast
White Labs WLP004 Irish Ale Yeast
Naturally carbonate using 1/2 cup of honey boiled in two cups of water for 10 minutes.