I was thinking of reusing the cake of WLP380 I have from my hefe that is almost done.
What differences in flavor will be noticeable if I don't use any wheat at all and just use 2-row?
Should I add some crystal 20L?
my thoughts
12lbs 2-row
Hallertau 3.2% AA
1.5oz 60 min
.5oz 15 min
WLP380 Cake
Any thoughts?
What differences in flavor will be noticeable if I don't use any wheat at all and just use 2-row?
Should I add some crystal 20L?
my thoughts
12lbs 2-row
Hallertau 3.2% AA
1.5oz 60 min
.5oz 15 min
WLP380 Cake
Any thoughts?
If anything I am going to wash 1/2 of the yeast and pitch it on to the rest. Way I can get at least 2 more 5 gallon batches from the yeast.
