New post a picture of your pint

Simcoe and Citra IPA with passion fruit added to secondary. Very good brew!

ESB

Winter in TX

Gavin C said:

ESB

Winter in TX

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No need to brag... we got up to 35° today.

I'm wearing board shorts and flip flops.

Oatmeal Milk Stout

Gabbard's 'Atokie Okie' Ale

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My Boxcar Blonde

american red ale from a couple of weeks ago

tastes good, didn't get the colour right really


And here's a pic of a pub pint for good measure from last week

J343MY said:

Mosaic single hop APA

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Nice ! What malt/s to compliment those hops ?

Dubbel

My Bohemian Dream Lager.

Bohemian floor malted barley, carared, carafoam, triple hopped and used Wyeast Bohemian Lager yeast. Tasty...

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brewing_clown said:

Dubbel

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That look beautiful. I'm looking for a solid dubbel recipe.

Here is my Weizenbier, turned out decent I think.

Sample pulled from my Amongst The Waves Summer Ale, currently fermenting. I love the color.

My Czech Pils, Světlé Ležák 12°. Been working on this recipe for years and finally have got it where I want it. Many malts/batches and 6 different yeasts to get it where I'm satisfied. It's really good.

RCCOLA said:

My Czech Pils, Světlé Ležák 12°. Been working on this recipe for years and finally have got it where I want it. Many malts/batches and 6 different yeasts to get it where I'm satisfied. It's really good.

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Damn that's looks crisp. Post the recipe? Is that a 12° or is it 12% abv?

actionjackson905 said:

Damn that's looks crisp. Post the recipe? Is that a 12° or is it 12% abv?

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12°, all Czech beers are listed in degrees Plato. Yeasts that are good in it: Wy 2124, 2278, W-34/70 dry, Mangrove Jack's M84(only as a repitch). Don't mess with S-23, not worth your time. Floor malt is a must to get the most from this recipe--no other malt will turn out as good.

7 gallon batch Recipe: https://www.brewtoad.com/recipes/sv-tl-le-k

RCCOLA said:

12°, all Czech beers are listed in degrees Plato. Yeasts that are good in it: Wy 2124, 2278, W-34/70 dry, Mangrove Jack's M84(only as a repitch). Don't mess with S-23, not worth your time. Floor malt is a must to get the most from this recipe--no other malt will turn out as good.

7 gallon batch Recipe: https://www.brewtoad.com/recipes/sv-tl-le-k

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Thanks. That's going to be my next brew.

actionjackson905 said:

Thanks. That's going to be my next brew.

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A few things to note. This is a 3 step infusion mash, RO water with CaCl2 additions as in the "notes" of the recipe, 1/2tsp of 10% phosphoric acid in the sparge. Starter should be 3-4qt stirplate starter decanted off the stale beer or 2 packs of W34/70. All yeast pitched and fermented at 50F.

If using the MJ yeast I highly suggest making a starter for it or harvesting from another batch as cell count on the new packs is not as much as other dry yeasts. I count the MJ yeast as having 50b cells per pack.

Simple Pale Ale

Here's a friend enjoying some home brew.

I can tell he is fancy by the mustache on the glassware! However he should have his pinky up to achieve full fancyness!

Porter - brewed with wy 1318 Boddingtons strain.

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A glass of Krispy Kolsch made with New Zealand Pacifica hops; nice marmalade finish.

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Saison.

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Maris Otter Amarillo SMaSH

Nice, crisp and clean--my Lawnmower ale. Although it has too much after-taste. This is before I corrected my brews with a tad more Campden tablet. Still, the beer cleared up nicely.

^dang bro, thats clear as a bell.

personally, clear beer is a sign of poor flavor for me - but that sure does look pretty

jammin said:

personally, clear beer is a sign of poor flavor for me - but that sure does look pretty

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.....

Huh?

hunter_la5 said:

.....

Huh?

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Im a full blown hop head. If the beer is crystal clear - its probably old and the flavor has faded.

Super fresh beer is usually a little cloudy and fresh beer = tasty beer. Old beer is usually very clear b/c everything has had time to drop out. Old beer for my preferences is not nearly as good as fresh (sans barrel aged and sour beer)

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german style Pilsner made with 30 IBU of cascade.

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NBA Caribou Slobber with oatmeal in the steeping grains.

It's green as heck because I bottled too early. Lesson learned.

This is a American 2 Row and Willamette SMaSH fermented with S-05

My best English Brown Ale, served with venison sausage and smoked cheddar.

My Amber Bock Ale, it has been one of my favorites and I brew it about every 5 or 6th batch.

Sorry for the crappy phone pic...

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Session ipa. Mmmmm good!

Not quite a pint yet but looking forward to a comparison soon.

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HB Centennial Blonde

American Light Lager. 1.030 OG to 1.001 FG. Lightest beer I've ever brewed. Brewed for my ML swilling dad last summer.

Saison

Kolsch. Called "Wishing for Summer".

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