Big_Belgian
Well-Known Member
I am brewing early tomorrow morning, but need to take a break mid-morning to run my son to his martial arts class. That means I need to find a good time to take approx. 90 minute break.
I'm doing a simple all grain recipe using an igloo cooler conversion system, batch sparge. Should I pour the strike water and just let it mash in the cooler for approx. 2 hours, then come back, drain and sparge? Or better to get my sparge in first, and let the wort sit for 2 hours until I can return and start my boil? Or best to just get things ready and not start the mash until I get back and can do it all together?
Thanks for your thoughts. I've got a cramped schedule tomorrow, so would like to get as much done early as I can.
BB
I'm doing a simple all grain recipe using an igloo cooler conversion system, batch sparge. Should I pour the strike water and just let it mash in the cooler for approx. 2 hours, then come back, drain and sparge? Or better to get my sparge in first, and let the wort sit for 2 hours until I can return and start my boil? Or best to just get things ready and not start the mash until I get back and can do it all together?
Thanks for your thoughts. I've got a cramped schedule tomorrow, so would like to get as much done early as I can.
BB