I am trying my hand at AG brewing this weekend and have a question for you all:
I have very soft water-basically snow melt and I am trying to brew a northern english brown ale with a target SRM of around 15.
I used a copy of Porter's residual alkalinity worksheet to develop a water profile that will work with this beer.
It suggests I add 3 grams of baking soda....
my question is that 3 grams per gallon or 3 grams total?
thanks for the advice.
I have very soft water-basically snow melt and I am trying to brew a northern english brown ale with a target SRM of around 15.
I used a copy of Porter's residual alkalinity worksheet to develop a water profile that will work with this beer.
It suggests I add 3 grams of baking soda....
my question is that 3 grams per gallon or 3 grams total?
thanks for the advice.