labelgique
Member
I have a beer recipe that i like, but was thinking of replacing some of the malt extract (and other sugars) with honey.
the current recipe asks for:
8 lbs extra pale malt extract
1/2 lb clear candi sugar
4 oz malto dextrin.
I was thinking of turning this into something like:
6.5 lbs of extra pale malt extract
2 lbs of honey
so is this a good idea, or will I mess things up? I assume my SG would be affected as well, would it be significant?
appreciate any help!
the current recipe asks for:
8 lbs extra pale malt extract
1/2 lb clear candi sugar
4 oz malto dextrin.
I was thinking of turning this into something like:
6.5 lbs of extra pale malt extract
2 lbs of honey
so is this a good idea, or will I mess things up? I assume my SG would be affected as well, would it be significant?
appreciate any help!