Tophe
Well-Known Member
So I've bought a used corny, but nothing else yet. I have a brew ready to be kegged or bottled and I want to put it in this empty keg I bought. I figured I would just naturally carb it with sugar and let it age a bit in the basement while I drink my other brews and acquire my other kegging equipment.
How much sugar should I use? The same as I would if bottling, or a little less.....What do you guys recommend?
Also, correct me if im wrong, but I can just pour my sugar solution into the keg, and rack right from secondary into the keg....skipping the bottle bucket right? Man I need more kegs...this is just so much simpler!
How much sugar should I use? The same as I would if bottling, or a little less.....What do you guys recommend?
Also, correct me if im wrong, but I can just pour my sugar solution into the keg, and rack right from secondary into the keg....skipping the bottle bucket right? Man I need more kegs...this is just so much simpler!