sivdrinks
Well-Known Member
Its all I can find. I've read it's ok for soup or bread, beer is gonna have brown sugar and spices added so why not?
mlg5039 said:I roasted and mashed a carving pumpkin today, came out great.
Aren't the pumpkins mainly for a color and just a hint of flavor anyway? It's really all in the spice additions
sivdrinks said:350 for an hour? How did it taste, heard they're pretty bland.
Enter your email address to join: