An early addition of extract, or a late addition?
Let's say it is a recipe you are creating, there is a 60 min boil and you are adding 6 pounds of DME. Would you get more fermentable sugar (higher gravity and ABV%) from adding ALL of the DME early, middle, late????
Let's say it is a recipe you are creating, there is a 60 min boil and you are adding 6 pounds of DME. Would you get more fermentable sugar (higher gravity and ABV%) from adding ALL of the DME early, middle, late????