While I agree that "very Korean" is a horrible explanation (I love KimCheee and Bulgogi) what I find most annoying when visiting ethinic restaurants is the seemingly impossible task of explaining what "Hot" or "Spicey" means.
For example, I can order something "Hot! Scale of..." and I get this crappy thing that, I think, they cooked near the peppers.
However, my asian wife can order the same "Hot! Scale of..." from the same place and it's near inedible.
So, the scale changes.
This is exactly what I was typing about.