Article in the New Yorker on Dogfish Head, Brooklyn Brewery, and "extreme brewing"

Annals of Drinking: A Better Brew: Reporting & Essays: The New Yorker


Enjoy....

Fantastic article. Thanks for sharing!

cool read!
thanks for the link

Excellent article, I read the whole thing straight, I really should be writing a paper, but it looks like I'll have to toast that article with a Hop-a-riffic IPA in the hopes that I will one day have a brewery that creative and successful.

Great article thanks!

Mr. Climateboy:

What a pleasant surprise to find this article waiting for me this morning. Makes me even more inspired to brew better beer and pursue this mad process. Maybe I can even talk some friends into visiting the festival next October!

Appreciate you posting this.

Champurrado said:

Mr. Climateboy:

What a pleasant surprise to find this article waiting for me this morning. Makes me even more inspired to brew better beer and pursue this mad process. Maybe I can even talk some friends into visiting the festival next October!

Appreciate you posting this.

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Well, though I live in DC, I am a New Yorker, so occasionally my pretentiousness is useful for other people.

I shall insist on being called Mr. Climateboy from now on.

Wow, amazing article....My eyes are thoroughly burning from the long read..But it was worth it.

Well done, sir.

Yep, really cool article. Even more interesting is that Garrett Oliver stepped in to defend his comments (and suggest that they were misinterpreted).

uncleozzy said:

Yep, really cool article. Even more interesting is that Garrett Oliver stepped in to defend his comments (and suggest that they were misinterpreted).

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Even Sam and the writer stepped in to discuss the article, very cool thread and great article.

Great article, Sam is my hero. I may have to take the rest of the day off work and stop by the beer store for a couple of 4 packs of the really good DFH now.

Ahoy hoy,
Every time I read interviews with Sam, it always enforces my justification for throwing strange things in the brew, which usually occurs when im sampling a past brew while making a new one
The more I have sampled, the more likely I am to be...uh...creative....during the brew process. And so far its always come out for the better. Nothing like positive motivation!
I bid you all a great day.

WOW! My screen is a little blurry from such a long read, but absolutely worth it. What a great article..

Great article, I'm a huge dogfish fan myself. The palo santo barrel is big and beautiful.

brewt00l said:

https://www.homebrewtalk.com/f14/ar...-head-brooklyn-brewery-extreme-brewing-89357/

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IT'S A TRICK! I clicked the link and read the posts and they are just like the posts in this thread!

WOW! It is sort of like looking at a mirror's reflection in a mirror, except the posts don't get smaller like the mirror.... ummmm, know what I mean.

I think it has been too long between beers....

That was awesome