Converting Briess Munich LME to grains

Hey guys,

I have been trying to find the answer to this question on previous threads but have not found a concrete answer. I have a Partial Mash recipe I brewed a while back that was a hit and now I want to giev it a go All-Grain. My question is really what grains should I use to convert the LME to grains?

I have read that Briess Munich LME is 50/50 2-row and munich. So should I just add 1/2 2-row and 1/2 munich grains until I reach the numbers Im looking for? Will this give me the same or very similar beer?

Thanks for any help!!

According to Briess' website, that ratio is correct. So yeah, that's exactly how I would go about converting the recipe to all-grain.

the usual estimated conversion is 1lb grain = 0.75lbs LME

Thanks guys!! I finally ended up finding an all-grain recipe for the beer I was trying to brew. Interestingly enough the recipe I found was pretty much all 2-row and no Munich. I am going to try this out and see how it turns out. If it sucks I will reload and try again. Thanks again!!

Rather than try to substitute for the extract, which is itself a substitute for all-grain, why not just write the recipe from scratch to fit the flavor and style profile you want?