leviticus
Well-Known Member
SO... Last Friday (5 days ago), we ordered to go from a local pizza joint - the deal came with a gallon of sweet tea. From past experiences with this restaurant's tea, I know it tends to be quite sweet (we actually cut it with tap water).
Well, we sat it on the counter and promptly forgot about it. Until tonight, when I noticed it was fermenting. Fairly vigorously.
It has one of those 'pull tab' lids that's still sealed, so I'm not worried about it being contaminated with anything else besides what is clearly living in it.
So, here's my solicitation for people's thoughts on:
-what will this produce? - Is this kambucha?
-the safety of whatever this produces
-culturing this 'wild' yeast?
-bottling/storage? (to carb or not to carb?)
and any other input people may have...
Well, we sat it on the counter and promptly forgot about it. Until tonight, when I noticed it was fermenting. Fairly vigorously.
It has one of those 'pull tab' lids that's still sealed, so I'm not worried about it being contaminated with anything else besides what is clearly living in it.
So, here's my solicitation for people's thoughts on:
-what will this produce? - Is this kambucha?
-the safety of whatever this produces
-culturing this 'wild' yeast?
-bottling/storage? (to carb or not to carb?)
and any other input people may have...