Can big Stouts be pushed through a Stout faucet well? If so, is it a good or bad idea, and would any taste be lost, or would it be better? I'm mainly thinking about my Foreign Extra Stout (1.072 OG), but also curious about an Imperial Stout. I got a good deal on 2 Guinness faucets with Guinness handles, cheaper than a chrome stout faucet elsewhere, for when I get the money to build my keggerator. Thanks.