dodgeguy
New Member
I have a basic recipe that I have tried and I am force carbonating it with Co2 the recipe is
1/2 lb crystal 40 l
1 lb of Crushed corn
steeped
then 6 lbs of light malt extract
1.5 onz kent golding for 60
.5 onz of kent for 15
1teaspoon of irish moss
was fermented with california ale yeast
moved to primary
racked into corny keg and held at 30 psi for 3 days
presure was then dropped down to 10 psi and tasted and it tastes like CO2 or a weird metallic taste its a very bad off taste the beer is undrinkable is there any help for this batch or is it a throwaway???
Please help
1/2 lb crystal 40 l
1 lb of Crushed corn
steeped
then 6 lbs of light malt extract
1.5 onz kent golding for 60
.5 onz of kent for 15
1teaspoon of irish moss
was fermented with california ale yeast
moved to primary
racked into corny keg and held at 30 psi for 3 days
presure was then dropped down to 10 psi and tasted and it tastes like CO2 or a weird metallic taste its a very bad off taste the beer is undrinkable is there any help for this batch or is it a throwaway???
Please help