Yeast fromt last year still good??

I've got 3 gallons of cider that need to be fermented quickly. can I use the packet of dry ale yeast that has been in my fridge since last fall???

I'd not, depending on the freshness dating on the sachet. If it's out of code, get some fresh yeast. I use S-04 or even Windsor in cider with great success.

I like to add yeast nutrients too; this helps ensure rapid fermentation. The best part is you can use your old yeast as a nutrient, because yeast are cannibalistic little buggers. Just add the old yeast to the fortifying sugar when you boil it.

Cheers,

Bob

well heres the deal, I bought 3 gallons of FRESH cider to ferment, and due to family issues, havn't had the time to do so... now the cider is starting to ferment in the bottles. What should I do??? is it still good to use?

should I just leave it in the basement untill this weekend (when I can purchase new yeast) or risk using the old yeast I have now?

i've used yeast i've had that long with decent success. go for it

I've even used washed yeast over a year old with success. Just make a starter and go from there.

Yeast - a ferocious survivor, a beast, a savage warrior.