- Joined
- Nov 4, 2008
- Messages
- 1,899
- Reaction score
- 21
I used kolsch yeast on a pilsner and it fermented well, but I've read to get a really bright beer I would need to filter the beer. I already plan to cold crash outside, but I'm not sure what I need in order for the filtering process. One issue is that I naturally bottle condition and I don't want to filter out so much yeast that carbonation doesn't take place. Would I need to add a priming yeast during bottling?
Please advise.
Please advise.