yellow70cooper
Well-Known Member
Hello all, I am looking for a tried and true Beligian IPA based on a tripel with candy sugar and all. Does anyone have arecipe out there I could use to build off???
Yello 70 cooper
Yello 70 cooper
Fermentables
* 12 lbs. Belgian Pale Ale Malt
Boil Additions
* 1 oz. Yakima Magnum (60 min)
* 1 oz. Hersbrucker (20 min)
* 1 oz. Saaz (15 min)
* 1 oz. Cascade (15 min)
* 1 oz. Saaz (5 min)
* 1 oz. Cascade (5 min)
Special Ingredients
* Priming Sugar - 2 lbs. (Add at end of boil.)
If you choose dry yeast
* Not recommended.
If you choose liquid yeast
* Wyeast #3522 Belgian Ardennes Yeast. Optimum temperature: 65-85° F
Just one malt? interesting
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